Olive Harvest Pt2 – Olives to Oil

Daily Life The Perpetual Expat

Casalanguida Oleificio – Olive press and processing. https://theslowtourist.com/theslow1/wp-content/uploads/MVI_1590-1.movhttps://theslowtourist.com/theslow1/wp-content/uploads/MVI_1594.mov After harvest, the sacks and crates of olives are taken to the press. Here in Abruzzo there are many small press mills; I found one on the street just below our house where many of the olives from local groves are brought to be pressed. First they …

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