You do not buy milk by the gallon in Italy. You buy it in liters. It is also not typically kept refrigerated. They use a sterilization procedure called UHT (Ultra High Temp). It can be kept on the shelf for several months and only needs to go in the fridge after you open it. The […]
Pepperoni do’s and don’ts. Pepperoni in Italy is not what Americans think it is. If you order a Pepperoni Pizza you will not get ……… Pepperoni in Italy is Peppers. The little meats are Salsiccia and come in an infinite variety. If you want something akin
[image: Acacia.jpg] Springtime and early summer in Italy are the greenest times of year. The air everywhere is filled with the scent of flowering Acacia and Jasmine. The streets are all tree lined to provide summer shade and many are flowering Acacia. Gardens are everywhere and Jasmine plants cover entire stone walls. Some homes have
Raccogliere – To collect or harvest Country living in Abruzzo means the rhythm of life is heavily influenced by the grape and olive harvests. The grape harvest tends to be a more industrial affair, but the olives are often a family and community event. In Abruzzo it seems everyone has at least a few olive
The subject of Expat Fatigue appears frequently on Facebook expat groups and other forums. It comes in various forms, and often more than once during the assimilation process. Expat Fatigue is what happens when the initial bloom wears off and you are left with just day to day life. When the food is no longer
